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dimanche 28 juillet 2019

Getting Your Barbecue Grill Ready For The Summer

By Raymond Reynolds


People who enjoy hosting barbecue parties in their patio are generally aware that they need to invest in a high quality grill to get the best tasting result. Additionally, they should also make take the necessary steps in order to that their party is a resounding success. Here are some preparation tips to take note of prior to calling for BBQ repair Chappaqua.

The first step is to check for gas leaks. This is to ensure that your equipment is safe and ready to use. One way to do so is checking the grill hoses to see whether there are any cracks, brittles, or holes. If present, replace them immediately to prevent a safety issue. You can find replacement hoses at any home improvement shop if you feel like doing a DIY job.

Next, check the valves. Another way for gas leaks to occur is if the fuel is leaking from this area. For homeowners using propane gas, create a simple homemade solution of soap and water. Combine them in a bottle with a nozzle and spritz the solution over the valve. Check if bubbles are forming.

If bubbles start forming, follow this step immediately by making sure the connections are tight and secure. Repeat the test again until no bubbles are formed. If persistent, have your valve replaced by a reliable contractor. The latter of which may also conduct a thorough assessment to locate the exact source of the leak.

After inspecting for gas leaks, start cleaning certain parts of your equipment. For a one hundred percent natural solution, combine water and distilled white vinegar in a bottle and start spraying the interior. After replacing the lid, allow it to soak in the solution for thirty minutes then wipe it off. This will help get rid of sticky residue almost instantly.

For the exterior of your grill, make a simple cleaning solution with vinegar and water. Combine this in a bottle and get a brush ready. Spray the solution on the exterior and let it set for half an hour. After the time is up, use a brush to easily dislodge burnt on food and grease that was caked on during its last use and follow it with a rinse.

Next, start inspecting the burner tubes. Look for any blockages which can range from debris or spider webs that can prevent one from using the igniter. If spotted, use a wire brush to gently scrub the portholes from upwards to downwards. This is important since brushing from side to side only moves blockages aside without actually removing them.

Last but not least is getting rid of ash. People who opt to have charcoal grill instead of gas often have ash residue left from the last barbecue. To get your grill ready for the summer, wrap the old briquettes in foil and toss it in the trash. If you are using additive free wooden options, combine it with your fertilizer to steadily increase the pH levels of your soil.

There are many reasons why barbecue parties continue to be a staple in most households. Aside from freshly grilled meat and warm sunshine, it can be a great way for casual foodies to test out their inner chef. However, to enjoy your food better it is always a good idea to clean your equipment first so you can experience the true flavor of your meats without problem.




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