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vendredi 28 avril 2017

Essential Details Regarding Teuscher Chocolates

By Douglas Taylor


Teuscher is a Swiss based chocolatier having numerous stores in the various cities worldwide. They manufacture a hundred or more varieties of cookies, confections, and pastries which are famous around the world. These are made freshly every week or every two weeks and is being flown directly to the various stores worldwide from their headquarters in order to maintain freshness.

There are numerous people who likes to eat them and always want to taste one of the best ones they can find. Teuscher chocolates are of one of them which many have praised for the top quality of its taste and texture. The following are some essential details about their main ingredient, chocolates, which you can have as additional knowledge of this popular food.

They are made from the fruit of cacao tree which is crushed in order to make an unsweetened chocolate. When they are crushed, there remains a fatty substance called the cocoa butter and a solid one called cocoa powder after being ground. The scientific name of the tree translates roughly to food of the gods.

Forty to fifty million people are depending on the harvest and manufacturing of these for their livelihood. Chocolate bars have labels that indicate the percentage of the total content of cacao solid in them. Although the white variants does not have the solids in them but they must contain cocoa butter instead.

Chocolates are maybe the most popular product people give as gifts to the ones they love specially on days like Valentines. Millions are sold during this special day particular those which are package in boxes that looks like a heart. The following are some tips in how to buy the good quality ones for having the perfect gift.

Check the ingredients listed and if cocoa is on its top or not and avoid those having ingredients with difficult pronunciation. See the date it was manufactured and the fresher and more recent ones would have better quality. The various kind of chocolates have various storage life before they are considered not fit for consumption or use.

It should also smell like chocolate and not something else because they tend to absorb the odor of their environment meaning it was not stored well. Having no smell also indicates its poor quality or it being already old. Their surface should look glossy and is consistent and does not have any blemishes if you are able see them.

After buying, you could test them further by breaking them and the good ones will have a snapping sound. Vanilla and white chocolates have high sugar and milk content which makes them tend to bend and not snap when tested. And the final test would be tasting them because everyone has different preferences although the goods ones melt inside the mouth immediately.

These are also healthy foods which contains antioxidants fighting off free radicals and their accompanying diseases. Avoid buying with labels stating they are dutched because it is an alkanizing process that reduces the healthy compounds for the heart. The origin of ingredients is not important because there is almost no difference in their quality and taste.




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