Islam is an extremely comprehensive religion that has a definite impact on all the aspects of the daily lives of Muslims. Islamic Law is especially strict about the manufacture, preparation and consumption of foodstuffs. This is because foodstuffs play an important role in the lives of Muslims. What one eats not only nourishes the physical body, but also has an influence on the spiritual and moral character. That is why Muslims generally only buy or eat halal certified food.
The process whereby halaal certification is obtained is lengthy and complex. The applicant must provide proof that he follows every prescribed rule meticulously. Every country with a substantial Muslim community has some form of halaal council that evaluate halaal certification. Such certification can easily be withdrawn if the applicant breeches the rules. In addition, certification is automatically reviewed every year but not automatically renewed.
Certain types of foodstuffs automatically never qualify for certification. Anything that contains any for of alcohol is banned by Islamic Law. Any derivative or extract used in the manufacturing or preparation of any foodstuff that was sourced from any place except a halaal abattoir is also banned outright. This is because the monitoring of halaal animal derivative and extracts in an abattoir is time consuming and difficult. All forms of pork are banned.
Halaal certification do not just focus on the ingredients of the foodstuffs. There are numerous other rules that must be followed during the manufacturing, packaging or preparation processes. For example, foodstuffs may not be prepared in containers such as pots or pans that have been used in the preparation of non halaal meals. It is even necessary to use separate washing and drying facilities.
It is not only Muslim owned restaurants, retailers and manufacturers that are eligible for halaal certification. Any company or person that can comply with each and every rule of the Islamic Law may apply. However, the presence of at least two Muslims during manufacturing and cooking processes is strongly recommended. Their job is to make sure that every rule is strictly observed at all times.
It is interesting to note that halaal certified products and foodstuffs are also extremely popular with millions of non Muslims. Many of these people buy halaal products and meals because they feel that the extremely strict conditions under which these products are manufactured ensure very high standards of hygiene. They also like the fact that these products always contain the very best quality ingredients. Many people also find halaal foodstuffs tastier and more flavourful.
Halaal certification is not easy to obtain, but such certification can most certainly be worth it. Unfortunately, not everyone that claims that their products are halaal are truthful. Consumers must therefore make sure that such products are indeed properly certified before they buy or eat it. Most halaal products display the halaal certification logo prominently.
Muslims strive towards complete obedience to all the rules in the Islamic Law. For most Muslims, this does not constitute a sacrifice. They want to be good Muslims. That is why they do everything possible to make sure that they follow each and every rule pertaining to eating, the preparation of meals and the purchase of foodstuffs.
The process whereby halaal certification is obtained is lengthy and complex. The applicant must provide proof that he follows every prescribed rule meticulously. Every country with a substantial Muslim community has some form of halaal council that evaluate halaal certification. Such certification can easily be withdrawn if the applicant breeches the rules. In addition, certification is automatically reviewed every year but not automatically renewed.
Certain types of foodstuffs automatically never qualify for certification. Anything that contains any for of alcohol is banned by Islamic Law. Any derivative or extract used in the manufacturing or preparation of any foodstuff that was sourced from any place except a halaal abattoir is also banned outright. This is because the monitoring of halaal animal derivative and extracts in an abattoir is time consuming and difficult. All forms of pork are banned.
Halaal certification do not just focus on the ingredients of the foodstuffs. There are numerous other rules that must be followed during the manufacturing, packaging or preparation processes. For example, foodstuffs may not be prepared in containers such as pots or pans that have been used in the preparation of non halaal meals. It is even necessary to use separate washing and drying facilities.
It is not only Muslim owned restaurants, retailers and manufacturers that are eligible for halaal certification. Any company or person that can comply with each and every rule of the Islamic Law may apply. However, the presence of at least two Muslims during manufacturing and cooking processes is strongly recommended. Their job is to make sure that every rule is strictly observed at all times.
It is interesting to note that halaal certified products and foodstuffs are also extremely popular with millions of non Muslims. Many of these people buy halaal products and meals because they feel that the extremely strict conditions under which these products are manufactured ensure very high standards of hygiene. They also like the fact that these products always contain the very best quality ingredients. Many people also find halaal foodstuffs tastier and more flavourful.
Halaal certification is not easy to obtain, but such certification can most certainly be worth it. Unfortunately, not everyone that claims that their products are halaal are truthful. Consumers must therefore make sure that such products are indeed properly certified before they buy or eat it. Most halaal products display the halaal certification logo prominently.
Muslims strive towards complete obedience to all the rules in the Islamic Law. For most Muslims, this does not constitute a sacrifice. They want to be good Muslims. That is why they do everything possible to make sure that they follow each and every rule pertaining to eating, the preparation of meals and the purchase of foodstuffs.
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You can get excellent tips on how to select a food supplier and more information about a Halal certified food supplier at http://www.halalcertified.com right now.
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