When you crave for chocolate, there is one simple and easy to make recipe you simply cannot go wrong with. Gourmet fudge doesn't have to be complicated, the secret is in using the finest ingredients, and, of course, in treating your chocolate with respect. If you overheat it, it will lose its quality, shine and some of its taste.
So, you could start with this one. Take one cup sugar and melt it with a few spoons of water over low heat. It should become syrupy. Now it is the time to add three cups of your selected choco chips, dark, milk or white. When everything is melted and smooth, add some butter in, approximately half of a cup. Pour into previously lined pan and leave it to cool.
Previous recipe was made without condensed milk, but most recipes you will find use condensed milk, sweetened or unsweetened. One can condensed milk goes with three cups of chocolate chips, and this makes this basic recipe. You can simply melt these ingredients together in the microwave, and that's it. Now you can add a few spoons of peanut butter in, with some chopped peanuts as well, if you like, and spread the mixture into the pan. Leave it in the fridge until hard enough for serving.
You simply cannot go wrong with chocolate and peanut butter, because they really love each other. Crushed or chopped peanuts will be a nice addition, and another thing you can do is to sprinkle peanuts, or even different choco chips on, once you pour this mixture into the pan. It will make it all even tastier, and it will look nice as well.
Another ingredient that will taste great combined with chocolate is caramel. Pour two cups sugar into the pan and leave it on low heat to caramelize. Add one can condensed milk, unsweetened in this case, and stir. Combine with three cups previously melted dark chocolate. To make it all smoother, add one spoon of butter, or peanut butter, and add other ingredients of your choice, for example vanilla syrup, different nuts, dried fruit or something else.
Basically, one small can of condensed milk is enough for three cups chocolate chips. You can simply melt them together in your microwave, and then combine this mixture with other ingredients. You could also pour one part of it into a pan, and combine the rest of it with butter and crushed peanuts, and pour this mixture over, to make it all more interesting.
When you want to play with colors, simply use white chocolate instead of dark. This way you can make it all green, for example, or red, blue or yellow. For Saint Patrick's Day, add mint extract or pistachios, and some food color if you want more intense nuances. Cherry liqueur will make it all nicely red, and it's easy to add a few dried cherries as well, nicely chopped.
Spice up your dessert with chili, this ingredient simply adores dark chocolate. If you use unsweetened milk and bitter dark choco chips, you should add more salt to make your mixture tastier. In any case, adding some salt is always a good idea, this will make all the flavors more intense.
So, you could start with this one. Take one cup sugar and melt it with a few spoons of water over low heat. It should become syrupy. Now it is the time to add three cups of your selected choco chips, dark, milk or white. When everything is melted and smooth, add some butter in, approximately half of a cup. Pour into previously lined pan and leave it to cool.
Previous recipe was made without condensed milk, but most recipes you will find use condensed milk, sweetened or unsweetened. One can condensed milk goes with three cups of chocolate chips, and this makes this basic recipe. You can simply melt these ingredients together in the microwave, and that's it. Now you can add a few spoons of peanut butter in, with some chopped peanuts as well, if you like, and spread the mixture into the pan. Leave it in the fridge until hard enough for serving.
You simply cannot go wrong with chocolate and peanut butter, because they really love each other. Crushed or chopped peanuts will be a nice addition, and another thing you can do is to sprinkle peanuts, or even different choco chips on, once you pour this mixture into the pan. It will make it all even tastier, and it will look nice as well.
Another ingredient that will taste great combined with chocolate is caramel. Pour two cups sugar into the pan and leave it on low heat to caramelize. Add one can condensed milk, unsweetened in this case, and stir. Combine with three cups previously melted dark chocolate. To make it all smoother, add one spoon of butter, or peanut butter, and add other ingredients of your choice, for example vanilla syrup, different nuts, dried fruit or something else.
Basically, one small can of condensed milk is enough for three cups chocolate chips. You can simply melt them together in your microwave, and then combine this mixture with other ingredients. You could also pour one part of it into a pan, and combine the rest of it with butter and crushed peanuts, and pour this mixture over, to make it all more interesting.
When you want to play with colors, simply use white chocolate instead of dark. This way you can make it all green, for example, or red, blue or yellow. For Saint Patrick's Day, add mint extract or pistachios, and some food color if you want more intense nuances. Cherry liqueur will make it all nicely red, and it's easy to add a few dried cherries as well, nicely chopped.
Spice up your dessert with chili, this ingredient simply adores dark chocolate. If you use unsweetened milk and bitter dark choco chips, you should add more salt to make your mixture tastier. In any case, adding some salt is always a good idea, this will make all the flavors more intense.
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