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samedi 20 avril 2019

The Many Benefits Of Halal Certified Meals

By Diane Foster


Muslims live their lives according to the Islamic Law. This law contains numerous regulations that affect every part of the daily lives of all Muslims. There are many particular regulations related to the manufacturing, preparation and packaging of the food that Muslims consume. Food is an important part of being a Muslim. It not only nourishes the body but it also has an effect upon the morals and spirituality of every individual. That is why Halal certified meals are so important to them.

Certification can only be obtained from an official Halaal Council. It is not given easily and applicants have to subject themselves and their facilities to meticulous inspections. They must prove that they are following the rules in the Islamic Law to the letter. When certification is granted, it must still be renewed every year. The entire application process can take months and certification can be withdrawn if any rule is broken.

The Islamic Law forbids Muslims to consume certain types of food. They may not eat pork in any form and they may not consume alcohol. This rule even applies to medication that contains tiny quantities of alcohol. Extracts used in the preparation process must be obtained from abattoirs that are specially licensed by the Halaal Council. These abattoirs are subjected to strict inspections by Muslim assessors.

The manufacture, packaging and preparation of food are also strictly controlled. Halaal food may never come into contact with other types of food. If this happens the food must be rejected and discarded. Utensils, tools, containers and cookware used in preparing Halaal food may never be used for any other type of food either. It must be cleaned separately and be stored apart from non Halaal utensils.

Anyone may apply for certification, not just Muslims. It is not even necessary that Muslims prepare or package the food, although Halaal councils recommend that there are Muslim supervisors present. The only criteria are that each and every rule contained in the Islamic Law is followed meticulously. Applicants do not have to limit themselves to the manufacture or preparation of Halaal food alone. They must, however, implement systems to avoid the contamination of Halaal food.

There are numerous people that are not Muslim at all that prefer Halaal food. This is because only the very best ingredients are used in the preparation of this food and the entire process is strictly controlled and a high standard of hygiene is maintained at all times. Many people therefore believe that Halaal food is healthier than other food that is not as strictly controlled.

The market for Halaal food is massive. It is not surprising that there are dealers and suppliers that try to con consumers into thinking that their products are certified while they are not. They use vague terms such as Halaal friendly on their packaging and this fools some people. When buying food one should make sure that the official logo of the Halaal Council is displayed on the packaging.

Many people think that Halaal food is prepared in ceremonies where religious rites are performed or special prayers are said. This is not the case at all. It is simply a matter of maintaining high standards and of adhering strictly to the rules contained in the Islamic Law.




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