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dimanche 4 février 2018

Chocolate Fudge Slow Cooker Recipe

By Debra Hayes


Chocolate is loved by everyone and any dessert that contains it is nothing but yummy. Chocolate fudge is one of those things that is loved by kids and adults alike. You may try making your own variety if you are fed up of eating shop bought fudges that don't even taste very nice.

When you make your own fudge, you can have peace of mind that you're using good quality ingredients in your recipe and there are no artificial flavors or preservatives. You could control the amount of sugar and other ingredients as well. Its a fact that all luxury brands are pretty expensive but you can make similar quality product at home without spend much.

There are various different recipes that you could follow but the easiest one would be slow cooker recipe. There are just handful of ingredients that you would require including cooking chocolate, condensed milk and some vanilla extract. All these ingredients are readily available and they do not cost you much which is another important motivator to make your own sweet treat.

On the off chance that you lean toward, you can include your very own touch like, adding nuts to the fudge or whatever other things that you like. It is extremely essential for you to utilize great quality fixings else it may not taste as decent as you needed it to be. On the off chance that low quality fixings are utilized then the thing won't turn out as you needed it to be.

Use good quality chocolate but its up to you whether you want to use dark, milk or white chocolate. You could also try mixing different flavors together like white and milk or dark and milk, like you could put a think base of milk type and top it up with white type. White variety is the sweetest of them all so when you're making white fudge, you should try to use less amount of condensed milk.

The recipe would tell you exactly how much quantity you require of each ingredient and if you do not use the right quantity then the recipe won't work and it may not turn out as you wanted it to be. The use of vanilla essence is not mandatory and you may also use other essences of your choice. But, its better to use something otherwise it will taste a bit bitter.

You may add some extras like chopped nuts, raisins, yogurt flakes, almond flakes, rose water or any other flavors that you like. Just find something that works well with chocolate and you would be in a tasty heaven. You are completely free to make your personal choice in this regards because there are so many beautiful flavors and the all work brilliantly with cocoa.

You could either consume the whole batch you made on your own or pack it up nicely and give it as a present to someone. There are so many different recipes to follow and some of them are pretty simple and easy. All you have to do is to mix up the ingredients and let them simmer for a while until the mixture becomes sticky and thick. Once cooled down, it will get hard and then you can cut up pieces of your desired size.




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