It is always a good idea to choose the products with fair trade labels. Fair trade stands for quality products made by small farmers, who grow organic foods using traditional methods. Choosing their products, you are helping them to survive on the market and continue producing high quality products. The same thing is with Organic Fair Trade Coffee, which is better, tastier and healthier.
Fair trade guarantees farmers a good price for their goods. Today, middlemen mostly take a lion share of farmer's profit. Thanks to that, farmers cannot escape poverty if they grow organic products. Using this system, they are linked directly with importers, without middlemen, and this allows them to keep a fair share, and this guarantees a long-term sustainability.
Different pests attack coffee plants. To protect them, large manufacturers use all kinds of chemicals. Little farmers that use traditional methods don't use any chemicals. Thanks to inner planting, the birds are taking care of those pests, while planting in shade of trees ensures high quality of their beans. The water and soil stay unpolluted, and their product is of much higher quality.
Because no chemicals were used, and the crops had enough time to grow naturally, the taste is more intense, deeper and layered. Organic foods are much healthier for consummation, full of valuable substances and much tastier. It's good to know you can enjoy in something and help someone at the same time. Not to mention that you are also protecting the planet you call your own.
Traditional ways of planting coffee give lower yield, but significantly higher quality. Small producers therefore can not compete with the big ones, so fair trade policy is the only way to ensure their survival. Sustainable development programs have already proven to be very effective, and should therefore be supported, as they are mutually beneficial.
Arabica coffee is grown on high altitudes. If they use chemicals on the crops, these chemicals will surely get in the soil and water. After a rain or two, the wider area below will also become polluted. Soon enough, there will be no unpolluted place on the planet. There will be no place for growing organic foods, and this really is one scary thought.
A world without coffee would be a sad place. This wonderful aroma is part of your morning ritual, the tasty way of starting your day. It gives you strength, will and a pure pleasure. Some mornings you prefer simple black one, sometimes you will rather take one seriously sweet caramel cappuccino, and sometimes only ristretto will be strong enough to wake you up.
Start your day with a cup of your favorite beverage. Some will choose a cappuccino, with deliciously rich foam and sprinkled with chocolate, some will prefer the one with milk or a regular espresso. In any case, it's nice to know that you will not only enjoy your favorite beverage but also contribute to maintaining production for future generations.
Fair trade guarantees farmers a good price for their goods. Today, middlemen mostly take a lion share of farmer's profit. Thanks to that, farmers cannot escape poverty if they grow organic products. Using this system, they are linked directly with importers, without middlemen, and this allows them to keep a fair share, and this guarantees a long-term sustainability.
Different pests attack coffee plants. To protect them, large manufacturers use all kinds of chemicals. Little farmers that use traditional methods don't use any chemicals. Thanks to inner planting, the birds are taking care of those pests, while planting in shade of trees ensures high quality of their beans. The water and soil stay unpolluted, and their product is of much higher quality.
Because no chemicals were used, and the crops had enough time to grow naturally, the taste is more intense, deeper and layered. Organic foods are much healthier for consummation, full of valuable substances and much tastier. It's good to know you can enjoy in something and help someone at the same time. Not to mention that you are also protecting the planet you call your own.
Traditional ways of planting coffee give lower yield, but significantly higher quality. Small producers therefore can not compete with the big ones, so fair trade policy is the only way to ensure their survival. Sustainable development programs have already proven to be very effective, and should therefore be supported, as they are mutually beneficial.
Arabica coffee is grown on high altitudes. If they use chemicals on the crops, these chemicals will surely get in the soil and water. After a rain or two, the wider area below will also become polluted. Soon enough, there will be no unpolluted place on the planet. There will be no place for growing organic foods, and this really is one scary thought.
A world without coffee would be a sad place. This wonderful aroma is part of your morning ritual, the tasty way of starting your day. It gives you strength, will and a pure pleasure. Some mornings you prefer simple black one, sometimes you will rather take one seriously sweet caramel cappuccino, and sometimes only ristretto will be strong enough to wake you up.
Start your day with a cup of your favorite beverage. Some will choose a cappuccino, with deliciously rich foam and sprinkled with chocolate, some will prefer the one with milk or a regular espresso. In any case, it's nice to know that you will not only enjoy your favorite beverage but also contribute to maintaining production for future generations.
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You can get valuable tips for picking a coffee supplier and view our organic fair trade coffee selection at http://www.amritacoffee.com right now.
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